Brew methods chart

Pour over, Chemex and French press use about 60 grams of coffee per litre. Small strong cups use much more.

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A3 is 297 x 420 mm. The US Letter version is the same poster, scaled to fit.

Nine brewing methods Pour over, Chemex and French press use about 60 grams of coffee per litre.Small strong cups use much more. Espresso Coffee18 gWater36 g outTime25-30 s FineCoarse Fine, like table salt Turkish coffee Coffee7 gWater70 mlTime3-4 min FineCoarse Extra fine, like powdered sugar French press Coffee30 gWater500 gTime4 min steep FineCoarse Medium-coarse, like coarse sea salt Moka pot Coffee15-17 gWater150-200 mlTime4-5 min FineCoarse Medium-fine, like table salt Pour over (V60) Coffee15 gWater250 gTimeAbout 3:30 FineCoarse Medium-fine, like fine sand Chemex Coffee42 gWater700 gTimeAbout 4 min FineCoarse Medium-coarse, like kosher salt AeroPress Coffee17 gWater220 gTimeAbout 2 min FineCoarse Fine to medium-fine, like table salt Cold brew Coffee55 gWater700 mlTime12-24 h FineCoarse Coarse, like breadcrumbs Capsule machine Coffee5-12 gWater40-240 mlTimeUnder 1 min FineCoarse Pre-ground in the capsule coffeelover.blog Typical recipes and sizes. Every café pours its own way.